100% natural, organic
and nufrient-rich

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  • Organic Red Quinoa Seeds Organic Red Quinoa Seeds
  • Organic Red Quinoa Seeds 500g Organic Red Quinoa Seeds 500g
  • Organic Red Quinoa Seeds 1kg Organic Red Quinoa Seeds 1kg


  • 100% Organic Red Quinoa Seeds
    • Certified Organic (USDA)
    • Cleaned, Saponin-Free
    • Gluten-Free
    • Low GI, Vegan
    • Non-GMO


Organic RED QUINOA Seeds

Quick Overview

The Mother of all grains

A Complete Protein Nutritious Whole Grain with all 9 essential amino acids

In 500g resealable packs and 1kg simple packs

Produce of Peru

500g resealable pack 
  Quantity (packs) Price per pack (SGD) inclusive GST
Normal 1 to 2 9.50
Deal 3 & above 9.50 8.50
1kg simple pack 
Normal 1 to 2 17.90
Deal 3 & above 17.90 16.50
Best Before: Jun 2021
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Our Superfriends (previously called Privileged Buyers) get an additional 3% off the total bill (You can reach Superfriends status by purchasing a total of SGD 100 within 3 months)

Availability: Out of stock

What Is It?

Quinoa (pronounced “keen-wah”), is a traditional Andean crop and cultivated mainly around the Lake Titicaca region in Peru and Bolivia of South America.The ancient seed of Quinoa is a versatile, complete protein grain. It was such an important source of nutrients during the Inca civilization that the Incas considered the staple crop sacred. It is now widely termed as the “mother of all grains” as it’s close to one of the most complete natural foods (contains amino acids, enzymes, vitamins and minerals, fibre, antioxidants, and phytonutrients).

Organic Certifications:
USDA, EU, JAS. Our product is also kosher and cleaned in a GMP & HACCP-certified facility.

Naturally gluten-free. Vegan.

Our Red Quinoa Varieties: Pasankalla*

*This special Quinoa variety (Pasankalla) will cause water to turn pink upon first rinse. This is perfectly natural and harmless.

Nature’s Superfoods’ Organic Red Quinoa is now available in Singapore in net 500g and 1kg packs.

How to Use

How to cook Quinoa:

Protein-rich Quinoa has a mild nutty flavor when cooked, with a slightly crunchy texture. The simplest way is to cook it like rice. Rinse the grains of Quinoa under running water using a strainer. This removes remaining saponins, the bitter external coating of the grain. Bring to a boil in a saucepan – 1 part grain, 2 parts water/stock and then reduce the heat to low, simmer for another 10-15min until quinoa has absorbed the water. Cooked quinoa stores well in the refrigerator (for a few days). Make a quinoa salad with other vegetables, or cook it like porridge. Cooked quinoa can be added directly into cereals, soups, sauces, curries, etc…very versatile whole grain.

For those who are used to rice and new to Quinoa, add Quinoa to rice in equal proportions in a rice cooker using the same water to grain, 2 to 1 ratio. Quinoa expands pretty much like rice i.e. about 3 times more when cooked. It will make the cooked rice even more delicious with a slightly fluffy/crunchy texture and a mild nutty aroma.

Health Benefits

Because Quinoa is a good source of magnesium, iron, calcium, manganese, copper, phosphorus, and Vitamin B2 (riboflavin), the whole grains are valuable for persons with migraine headaches, hypertension, Type 2 diabetes, atherosclerosis, childhood asthma and problems sleeping at night. Magnesium, being an important mineral for relaxing the blood vessels, can also lower blood pressure and cholesterol. Due to quinoa’s high fibre content, it helps to prevent gallstones.

To know more health benefits and the difference between white and red quinoa – download our write-up to read more! Click Quinoa Seeds or Quinoa Seeds(Chinese)

Nutrition Info

Quinoa is now widely known as one of the world's healthiest foods.

Nutritionists have discovered that Quinoa is low in sugar and starch and high in fibre and unsaturated fats esp. heart-healthy mono-unsaturated fats (such as oleic acid). It contains many essential vitamins and minerals. The experts are most excited about the fact that the amount of protein (12-18%) in quinoa is higher than all other grains (50% more than wheat) and this protein is of superior quality.  Unlike wheat or rice, which are low in essential amino acid lysine (necessary for tissue growth and repair), quinoa contains a balanced set of all 9 essential amino acids, making it an unusually complete food for the human body.

Studies have shown that Quinoa is packed with anti-inflammatory phytonutrients which include a significant concentration of flavonoids—quercetin and kaempferol, small amounts of Omega 3 fatty acids, among others. 

Quinoa is also a good source of phosphorous, calcium, iron, magnesium, vitamin A, vitamin E and several of the B vitamins. It is naturally gluten-free, easy to digest and prepare.

Consuming 100g of quinoa (approx half a cup) is equaivalent to drinking four glasses of milk. Quinoa also has six times the amount of iron and calcium of corn and 20 times more iron than rice.

Nutrition Facts

Servings per package(500g): 6 - 7
Serving size: 80g or half cup dry

  Per Serving
 Per 100g
Energy (KCal.) 296 370
Protein 11.5g 14.4g
Total fat 4.2g 5.2g
Saturated fat 0.5g 0.6g
Trans fat 0g 0g
Cholesterol 0g 0g
Carbohydrate 54.2g 67.8g
Sugar 0g 0g
Dietary Fibre 5.2g 6.5g
Sodium 11mg 14mg
Phosphorus 176mg 220mg
Iron 4mg 5mg
Folate 147mcg 184mcg
Magnesium 158mg 197mg
Vitamin B2 0.30mg 0.38mg

Storage: Keep in a cool, dry place. Refrigetate after opening to extend storage life.