Gelatinized Maca powder is not Maca powder mixed with gelatin, as some would think. Gelatinization refers to the process of breaking down starch chains in the Maca powder, thus making the powder more easily digested and Maca’s active ingredients more quickly absorbed by your body. Gelatinized Maca Powder is great for sensitive stomachs as well as for those who are looking for a faster-acting and more potent effect of Maca.
Maca, known as Peruvian Ginseng, is consumed to combat mental and physical fatigue and to balance overall diet. Known also as a natural “fountain of youth” for its hormonal-balancing and anti-aging benefits. Both men and women in Peru have been consuming this superfood for centuries to improve energy, vitality, libido and fertility.
Organic Maca Root Powder is extraordinary rich in nutrients including essential amino acids, plant sterols, fatty acids, B vitamins and minerals for overall endocrine alignment.
Maca stimulates the functions of the endocrine system in both men and women, and it helps to reduce the discomforts of the ageing process, including menopause/andropause, osteoporosis/anemia, and supports a healthy sex life and fertility. Maca is considered to be an antiaging and anti-stress superfood. It is great for reducing fatigue, increasing stamina, promoting mental clarity, aiding in alleviating menstrual irregularities and during convalescence.
Nature’s Superfoods’ Gelatinized Maca Root Powder is:
Certified organic with USDA, EU, JAS. Gluten-free, Vegan, Raw, Kosher. Grown in the high Andean mountains of Peru. Sun-dried and milled at low temperatures.
Download our write up to read more on Maca Powder’s benefits! Click here Organic Maca Powder & Gelatinized Maca Writeup
Our certified organic Gelatinized Maca Root Powder is now available in Singapore in net 250g resealable pouches.
Ingredients: 100% Organic Maca Root Powder (Gelatinized)
Recommended intake: Half (1/2) to One (1) tsp a day. Start with half(1/2) tsp a day. Take 1-2 days off a week so that your body will remain responsive to the phytonutrients.
How to enjoy Gelatinized Maca Powder :
Add powder directly to smoothies, yoghurt, juices, beverages, teas or bake into cakes/cookies. Add into desserts or sweet treats. Maca powder pairs well with strong flavors such as cacao/chocolate, dates, nuts, vanilla, etc.
Both Gelatinized Maca Powder and Raw Maca Powder have similar taste and may be used interchangeably in recipes.