What Is It?
Ginger Root is one of the healthiest (not to mention delicious!) spices on earth. It has been used for centuries among many cultures for its medicinal properties - to improve digestion, reduce nausea especially morning sickness, and help fight the flu and common cold, to name a few.
Ginger is high in Gingerol, a bioactive compound with powerful anti-inflammatory and antioxidant effects that can help lower the risk of infections. There are well-documented studies that have demonstrated the anti-cancer potential of ginger. Ginger is also good for the immune system with it's antiseptic, antibacterial and antiviral properties.
Coconut Palm Sugar is the new favourite low-GI sweetener among the health communities – 100% PURE crystallized nectar of the coconut palm tree (cocos nucifera) flowers. A natural unrefined sugar, Coconut Palm sugar is a healthier alternative to cane sugar (white or brown) and agave nectar, due to its low GI (a low GI food does not spike blood sugar levels) and lower percentage of fructose (high fructose is not good for the liver).
Busy city-dwellers like us often have no time to grate or juice our own ginger. Combining the low GI Coconut Palm Sugar with the anti-inflammatory ginger root, Nature’s Superfoods Organic Ginger Coconut allows you to enjoy the benefits of ginger root on the go. It is convenient and easy to incorporate into your busy lifestyle.
Botanical names: Zingiber officinale (ginger), Cocos nucifera (coconut palm sugar)
Organic Certifications: USDA-NOP, Control Union EU
This product is available in 200g resealable packs.
How to Use
Add Nature’s Superfoods Ginger Coconut to any recipe or beverage that requires a sweetener. It is an ideal healthier substitute to white/brown cane sugar or even agave nectar in coffee, tea, baking and cooking.
Excellent when mixed with coconut oil or butter and spread on fish or chicken before baking.
Add Nature’s Superfoods Ginger Coconut to spice up any homemade salad dressing.
Be creative & experiment with any recipe calling for sugar.